The Polka Magic Radio Network

2 1-lb. cans sliced beets
1 tablespoon lemon juice
2 cups buttermilk
1/2 cup sour cream
salt to taste
1 small cucumber, peeled and quartered
1 hard-cooked egg, peeled and quartered
2 tablespoons chives

A Polish gazpacho!!

Place beets in blender, one can at a time.

Blend until smooth.

Blend remaining ingredients in a third whirl.

Chill until frosty.

Filed under: Polish Recipes by John