The Polka Magic Radio Network

1 quart oysters　　 1/4 cup flour　　　 1/4 cup butter　　 2 cups　 half and half　　 salt to taste　　　 6 egg yolks, beaten　　　6 egg whites

Chop oysters coarsely and drain. Make a roux of the flour and butter. Gradually add the half and half, stirring constantly. Stir in all the ingredients except the egg whites. Remove from heat. Whip the egg whites until stiff, then fold into the other ingredients. Spoon mixture into 12 greased, individual ramekins. Bake at 350 F for 20 minutes, or until lightly browned.

Filed under: Polish Recipes by John