Homemade Kielbasa Kietbasa Domowa
3 pounds raw pork shoulder, chopped, or coarsely ground, 3/4 pound raw beef chuck, coarsely ground sausage casings, 1 tablespoon salt, 1/2 teaspoon pepper or to taste, 1/4 teaspoon marjoram, 3 cloves garlic, chopped, 2 teaspoon honey
Combine all the ingredients except casings, and mix well. Saute’ until well done and stuff into casings, forming foot-long links. Refrigerate for 4 days to cure.
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